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Paprika-Spiced Shrimp and Corn Salad

katiemorford
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

large handful Arugula, fresh

2/3 cup

Cherry tomatoes

4

ears Corn, fresh

1/2

Lemon, fresh

1/2

Red onion, medium

1

Cayenne pepper

1/4 tsp

Kosher salt

1

Paprika, Smoked

1 1/2

Tablepoons extra-virgin olive oil