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Easy Spinach Artichoke Phyllo Bites

Rachel Cooks®
  • 27 minutes
  • Serves 45 to 60

INGREDIENTS

1 cup

Artichoke hearts

1 10 ounce package

Spinach, frozen

45

Athens phyllo shells (3-4 packages)

1/4 tsp

Cayenne pepper

1

Salt and pepper

6 oz

Cream cheese

1/4 cup

Mozzarella cheese, grated

1/4 cup

Parmesan cheese, grated

1/4 cup

Sour cream