INGREDIENTS
1 cup
Artichoke hearts
1 10 ounce package
Spinach, frozen
45
Athens phyllo shells (3-4 packages)
1/4 tsp
Cayenne pepper
1
Salt and pepper
6 oz
Cream cheese
1/4 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream