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Sichuan Wontons

The Crepes of Wrath
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

ground pork

1

egg

2 tsp

sesame oil

1/2 tsp

salt

1/2 tsp

black pepper

2

scallions, thinly sliced

1/2

package wonton skins

1 tbsp

minced garlic

2 tbsp

soy sauce

1/2 tbsp

sugar

1 tbsp

chili oil

2 tsp

Chinese black vinegar or good-quality balsamic vinegar

1/4 tsp

ground Sichuan pepper