INGREDIENTS
1/2 lb
ground pork
1
egg
2 tsp
sesame oil
1/2 tsp
salt
1/2 tsp
black pepper
2
scallions, thinly sliced
1/2
package wonton skins
1 tbsp
minced garlic
2 tbsp
soy sauce
1/2 tbsp
sugar
1 tbsp
chili oil
2 tsp
Chinese black vinegar or good-quality balsamic vinegar
1/4 tsp
ground Sichuan pepper