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Meatballs and Minestra

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground pork

2 tbsp

Pancetta or prosciutto ends

1 handful

Currants, dried

1

large head Escarole

4

Garlic cloves, small

1

Onion, small

1 15 ounce can

White beans

1 32 ounce container

Chicken stock

1 1/2 tsp

Fennel seeds

1

Nutmeg

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

Pine nuts or walnuts, toasted

2 handfuls

Parmigiano-reggiano cheese, grated