INGREDIENTS
For the cookies::
6 cups
all purpose flour, divided, plus more for rolling
1 tsp
baking soda
1 tsp
baking powder
3/4 tsp
fine salt
3/4 cup
cocoa powder, unsweetened, plus more for rolling
2 sticks
unsalted butter, at room temperature
2 cups
granulated sugar
3
large eggs
1 tsp
vanilla extract
1 1/2 cups
sour cream
For the frosting::
2 sticks
unsalted butter, at room temperature
1 tsp
vanilla extract
1 1/4 cups
powdered sugar, or more to taste
3 tbsp
unsweetened cocoa powder
6 tbsp
heavy cream
Sprinkles