INGREDIENTS
2 2/3 cups
Cook and dice chicken
1
slice Onion
1 cup
Chicken broth/stock
10 oz
Cream of mushroom soup
16 oz
Penne
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Milk
1 1/2 cups
Mozzarella cheese
1/2 cup
Cooking wine, White