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Barbecue Pork Sandwiches with Cabbage Slaw

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Pork tenderloins

5 cups

Green cabbage

1 tbsp

Dijon mustard

3 tbsp

Mayonnaise

1

Quick bbq sauce

2 tsp

Brown sugar, light

1

Salt and ground pepper, Coarse

2 tbsp

White-wine vinegar

4

Potato rolls