INGREDIENTS
1 lb
Ground pork, lean
1 lb
Shrimp, raw
1 1/2 tbsp
Soya sauce, light
5 cups
Flour
1 1/2 tsp
Salt
1 tbsp
Sesame oil
2 1/2 cups
Luke warm water
1
Napa medium/large cabbage, chopped to yield approximately 10 cups (once you add 1/2 tablespoon salt to wilt cabbage, the yield will be approximately 4-1/2 cups)