INGREDIENTS
3 cups
self rising flour
1/2 tsp
salt
1 cup
butter ((softened) )
2 cups
sugar
4
eggs
1 tsp
vanilla extract
2 tbsp
lemon zest ((heaping) )
1 cup
milk
2 1/2 tbsp
lemon juice
zest of 2 lemons
3/4 cup
sugar
1/4 cup
butter ((at room temp) )
2
eggs ((extra-large) )
1/4 cup
lemon juice
salt
1 cup
butter ((unsalted))
2 1/2 cups
powdered sugar
1/3 cup
reduced coconut milk ((at room temp) )
1 1/2 tsp
vanilla extract ((or seeds scraped from 1 split vanilla bean) )
1/8 tsp
salt