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Apple-Walnut Bundt Cake

Martha Stewart
  • 150 minutes
  • Serves 10

INGREDIENTS

3

Apples, tart green

3/4 tsp

Ginger, ground

3

Eggs, large

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Nutmeg

1

Salt, Coarse

3/4 cup

Walnuts, toasted

3 tbsp

Apple cider

2 sticks

Butter, unsalted

1/2 cup

Whole milk

1 tbsp

Water