INGREDIENTS
1/2 cup
Basil, fresh leaves
1/2 cup
Sun-dried tomatoes, dry packed
1
box Rigatoni pasta
1
Black pepper, Freshly ground
2 tsp
Cornstarch mixed with
1 pinch
Salt
1 1/2 cups
Milk
1 cup
Mozzarella cheese, part-skim
1
Parmesan
1/4 cup
Philadelphia tomato-basil- flavored cream cheese, such as
4 oz
Provolone cheese