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Maple Granola with Fruit and Nuts

Susan Sugarman
  • 60 minutes
  • Serves 16

INGREDIENTS

2 1/2 oz

Cranberries, dried

2 1/2 oz

Dried apricots

4 cups

Rolled oats

1/4 cup

Corn syrup, light

3/4 cup

Maple syrup, pure

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1 oz

Unhulled sesame seeds, raw

1/4 cup

Vegetable oil

3 oz

Almonds

1 1/2 oz

Pumpkin seeds, raw

3 oz

Walnuts

1

Yogurt