INGREDIENTS
4
strips Pork belly or uncured thick cut bacon
1
Banana
1 tbsp
Capers
1/2 cup
Sofrito
1
Sofrito
8
Spanish olives
1 cup
Tomato sauce
4 cups
Grain rice, medium
1
Grain rice, Medium
1
Salt and pepper
5 cups
Water
Caldero
1 15 ounce can
Gandules (pigeon peas), drained