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Arroz con Gandules (Rice and Pigeon Peas)

Meseidy
  • 55 minutes
  • Serves 8

INGREDIENTS

4

strips Pork belly or uncured thick cut bacon

1

Banana

1 tbsp

Capers

1/2 cup

Sofrito

1

Sofrito

8

Spanish olives

1 cup

Tomato sauce

4 cups

Grain rice, medium

1

Grain rice, Medium

1

Salt and pepper

5 cups

Water

Caldero

1 15 ounce can

Gandules (pigeon peas), drained