INGREDIENTS
2 cups
Chicken
1
Avocado
2
Bay leaves
2
Carrots
1/4 cup
Cilantro
2 cups
Corn
4 cloves
Garlic
1
Onion
1 tsp
Oregano
1 1/2
lbs Potatoes
1/2 tsp
Thyme
4 cups
Chicken broth or chicken stock
1 tbsp
Capers
1 tbsp
Lime juice
2 tbsp
White miso paste
1
Salt and pepper
1 tbsp
Oil
4 tbsp
Sour cream
4 tablespoons aji picante (hot sauce)