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Colombian Chicken and Corn Soup (Ajiaco)

Closet Cooking
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken

1

Avocado

2

Bay leaves

2

Carrots

1/4 cup

Cilantro

2 cups

Corn

4 cloves

Garlic

1

Onion

1 tsp

Oregano

1 1/2

lbs Potatoes

1/2 tsp

Thyme

4 cups

Chicken broth or chicken stock

1 tbsp

Capers

1 tbsp

Lime juice

2 tbsp

White miso paste

1

Salt and pepper

1 tbsp

Oil

4 tbsp

Sour cream

4 tablespoons aji picante (hot sauce)