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High Protein Pasta Puttanesca

Vicky & Ruth
  • 30 minutes
  • Serves 2

INGREDIENTS

1

small bunch Basil, fresh

12

Cocktail tomatoes

4 cloves

Garlic

3 tbsp

Tomato paste

10

Black olives, Cured

2 tbsp

Capers

12

Kalamata olives

1

box Explore cuisine organic chickpea spaghetti

1 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Sun-dried tomatoes in oil