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Summer Pasta Salad with Zucchini, Corn and Cilantro Pesto

Sylvia Fountaine
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

large bunch Cilantro, stems thin

1/2 tsp

Coriander

1

ears Corn, fresh

2

Garlic cloves, fat

1

Garnish with cherry tomatoes

1 tbsp

Jalapeno

1 tbsp

Lime, zest

1/2

Onion

1

Red bell pepper

2

Zucchini, medium

2 tbsp

Lime juice

6 oz

Rice noodles

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

1

Oil

1/2 cup

Olive oil

1/3 cup

Pumpkin seeds