INGREDIENTS
1 1/2 cups
Broccoli
1 cup
Carrots
1 1/4 cups
Green onion
1 tbsp
Almond butter
2 tsp
Chili garlic sauce* ((plus more
2 tbsp
Lime juice
1 tbsp
Maple syrup
3 cups
Quinoa, cooked and cooled white
1 tbsp
Sesame oil
1/2 cup
Cashews, roasted
7 tbsp
Coconut amino