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Sunny Creamy Tahini Pasta Salad

Love & Lemons
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 cup

Basil

1

heaping cup Cherry tomatoes

1 cup

Haricots verts

3/4 cup

Navy beans, cooked

1/2 cup

Parsley

1/4

scant cup Red onion

2

Yellow squash, medium

1/2 tbsp

Dijon mustard

1/4 cup

Kalamata olives

2 tbsp

Lemon juice

1/4 tsp

Maple syrup, pure

1/4 cup

Tahini

8 oz

Short curly pasta

1

Black pepper, Freshly ground

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/4 cup

Almond breeze cashew blend, Original Unsweetened

2 tbsp

Sunflower seeds