INGREDIENTS
1
Oyster mushroom "bacon
2 1/2 cups
Butternut squash
1
Garlic clove
1 lb
Kale
1/2 cup
Pomegranate seeds
1/4 cup
Lemon juice
1 tsp
Maple syrup
3/8 tsp
Black pepper
1/4 cup
Nutritional yeast
1/4 tsp
Salt
2 tsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1/2 cup
Cashews, raw
1/4 cup
Hemp seeds
7 cups
Water
2 tbsp
Tamari sauce or liquid aminos