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Vegan Garlic Sriracha Tofu Yakisoba

Lauren Hartmann
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Carrot, Large

1

Cilantro

4 cloves

Garlic

1/2 cup

Green beans

1

Block Tofu, Extra firm

1 tsp

Liquid smoke

1/4 cup

Soy sauce

1 tbsp

Sriracha

14 oz

Yakisoba noodles, fresh

2 tbsp

Brown sugar or coconut sugar

1 tbsp

Rice wine vinegar

2 tsp

Sesame oil

1 person Recommend This Recipe