Easy Mushroom Ramen

dried mushrooms (I prefer porcini) (optional, see note)*

shallot (or 1/2 small onion), finely chopped

garlic cloves, minced

heads bok choy, chopped (3 cups)

fresh shiitake mushrooms, sliced

vegetable broth

miso (use chickpea miso for a soy-free option)

tamari (or coconut aminos for soy-free)

ramen noodles (preferably whole grain)

finely chopped green onions + sesame seeds for serving