INGREDIENTS
2
large handfuls Baby spinach or kale
1 tbsp
Basil, dried
6 cloves
Garlic
1 tbsp
Oregano, dried
1/2 cup
Sun-dried tomatoes, oil packed
1
Sweet onion
1 28 ounce can
Tomatoes, fire roasted
1
box Red lentil pasta or other short cut pasta
1
Kosher salt and pepper
2 tsp
Turmeric, ground
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1
Parmesan, grated