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Golden Sun-Dried Tomato Red Lentil Pasta

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2

large handfuls Baby spinach or kale

1 tbsp

Basil, dried

6 cloves

Garlic

1 tbsp

Oregano, dried

1/2 cup

Sun-dried tomatoes, oil packed

1

Sweet onion

1 28 ounce can

Tomatoes, fire roasted

1

box Red lentil pasta or other short cut pasta

1

Kosher salt and pepper

2 tsp

Turmeric, ground

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1

Parmesan, grated