INGREDIENTS
1 15 ounce can
Black beans, dried
1/2 tsp
Coriander, ground
5 cloves
Garlic
2 tbsp
Tomato paste
1
Chipotle pepper in adobo sauce
1 cup
Quinoa, cooked and cooled
1 tsp
Nutritional yeast
1/2 tsp
Sea salt
2 tbsp
Coconut aminos
1 tsp
Cumin, ground
1/4 cup
Pumpkin seeds, raw or roasted