INGREDIENTS
2
Avocado, medium
1 15 ounce can
Black beans
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
1 15 ounce can
Corn
1
Lime, Juice of
1
small can Olives
1/4 tsp
Chili powder
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1/4 cup
Feta cheese