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Southwest Chickpea Salad

The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

2

Avocado, medium

1 15 ounce can

Black beans

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

1/4 cup

Cilantro

1 15 ounce can

Corn

1

Lime, Juice of

1

small can Olives

1/4 tsp

Chili powder

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1/4 cup

Feta cheese