INGREDIENTS
1/3 cup
Cilantro, fresh
1 tbsp
Dill, fresh
1 clove
Garlic
3/4 lb
Gold potatoes, yellow
1/2 cup
Green onions
1/3 cup
Italian parsley, fresh
3/4 lb
Purple potatoes
3/4 lb
Red potatoes
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/3 cup
Tahini sauce
2 tbsp
Almond breeze almond cashew unsweetened vanilla
1
Black pepper, Freshly ground
1/2 tsp
Salt