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Vegan Potato Salad with Herbed Tahini Sauce

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Cilantro, fresh

1 tbsp

Dill, fresh

1 clove

Garlic

3/4 lb

Gold potatoes, yellow

1/2 cup

Green onions

1/3 cup

Italian parsley, fresh

3/4 lb

Purple potatoes

3/4 lb

Red potatoes

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/3 cup

Tahini sauce

2 tbsp

Almond breeze almond cashew unsweetened vanilla

1

Black pepper, Freshly ground

1/2 tsp

Salt