Favoreats
Favoreats LLC
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INGREDIENTS
1
small jar Artichoke hearts
2
Garlic cloves
8 oz
Mushrooms- cremini
10
Sage, fresh leaves
8 oz
Sunchokes, roasted
8 oz
Pasta- tagliatelle, dry
1
Pepper, cracked
1/2 tsp
Salt
1
Salt
1
Salt pepper
1/3 cup
Olive oil
1
Garnishes- grated pecorino
1/2 cup
Water