INGREDIENTS
4 cloves
Garlic
16 oz
Mushrooms
1
Parsley
1/2
Block Tofu, Extra firm
2 tbsp
Lemon juice
1 pinch
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Salt
1
Salt and pepper
4 tsp
Olive oil
1
Loaf French bread, vegan
1
Olive oil to brush the bread
1/2 cup
Mozzarella, Vegan