INGREDIENTS
1 cup
cooked quinoa (I purchase cooked quinoa in 1 cup portions in the grocery store, or you can cook and prepare quinoa yourself)
2 cups
chopped red cabbage
2 cups
shredded carrots
3
green onions chopped
cilantro
1/4 cup
peanuts
2 tbsp
peanut butter
juice of ½ a lime
2 tbsp
soy sauce
2 tsp
sesame oil
salt and pepper