INGREDIENTS
1 cup
Basil, packed
1 1/2 cups
Bean sprouts
1 cup
Cabbage, red purple
1
bundle Collard greens
1/2
Lime, medium
1
Red bell pepper, small
1/2 tsp
Chili garlic sauce
2 tbsp
Maple syrup
1 1/2 tbsp
Tamari
10 oz
Tofu* ((optional to brush with tamari + roll in sesame seeds)), extra-firm
1/3 cup
Sunflower seed butter, creamy unsalted
1
Water, Hot
3
Medium whole carrots ((peeled and very finely chopped // i used my mandolin with the medium blade teeth))