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Butternut Squash Chicken Pot Pie

Jeff Mauro, host of Sandwich King
  • 95 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1

Bay leaf

3 15 ounce cans

Butternut squash

2 tbsp

Parsley, fresh

1 tsp

Thyme, fresh

2 cups

Vegetable medley, frozen

1

Egg, large

1 cup

Chicken stock

1

Par-baked puff pastry squares

1

sheet Puff pastry, frozen

2 tbsp

Butter

2 tbsp

Sherry, dry