INGREDIENTS
2 cups
Broccoli or cauliflower
1
Cilantro
4 cloves
Garlic
3 tbsp
Ginger
1
Lime, wedges
1 1/2 cups
Red cabbage
1/3 cup
Shallot
1
Sweet potato, large skin on
1 14 ounce can
Coconut milk, full-fat
4 tbsp
Red curry paste
1 tbsp
Lime juice
2 tbsp
Maple syrup
1
Cauliflower rice
1 tsp
Curry powder
1/2 tsp
Sea salt
1 pinch
Sea salt
1/4 tsp
Turmeric, ground
1 tbsp
Coconut oil
1 tbsp
Neutral oil
1 tbsp
Coconut aminos