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Cranberry Pecan Quinoa Stuffed Acorn Squash with Goat Cheese Crema

Monique of AmbitiousKitchen.com
  • 80 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, medium

1/2 cup

Cranberries, dried

2

sprigs Thyme, fresh leaves

1 1/2 tsp

Honey

1/2 cup

Quinoa

2 tbsp

Brown sugar

1

Cinnamon

1/4 tsp

Salt

1/4 tsp

Turmeric

1/2 tsp

Apple cider vinegar

5 tsp

Coconut oil, virgin

1/2 cup

Pecan, halves

1/2 cup

Orange juice, freshly squeezed

2 oz

Goat cheese crumbles

1 3/8 cups

Water