INGREDIENTS
2
Acorn squash, medium
1/2 cup
Cranberries, dried
2
sprigs Thyme, fresh leaves
1 1/2 tsp
Honey
1/2 cup
Quinoa
2 tbsp
Brown sugar
1
Cinnamon
1/4 tsp
Salt
1/4 tsp
Turmeric
1/2 tsp
Apple cider vinegar
5 tsp
Coconut oil, virgin
1/2 cup
Pecan, halves
1/2 cup
Orange juice, freshly squeezed
2 oz
Goat cheese crumbles
1 3/8 cups
Water