INGREDIENTS
4
Garlic cloves, fat rough
2
lbs Mushrooms
1
Onion, large
1 tbsp
Rosemary, fresh
1 tsp
Balsamic vinegar
1 tsp
Kosher salt
1/2 tsp
Pepper
2 tbsp
Olive oil
2 tsp
Truffle oil
1 cup
Pecans, toasted
1
Options -if you want to add cheese
1/3 cup
Sherry