INGREDIENTS
6
slices Bacon
1 1/4 cups
Brown or green lentils, small
4 oz
Cremini mushrooms, small
3 tbsp
Flat-leaf parsley, leaves
1
Garlic clove
1
Onion, medium
4 oz
Oyster or other mushrooms
1 qt
Water or homemade chicken stock or canned chicken broth
1 tsp
Lemon juice, fresh
1
Sea salt and freshly ground black pepper, Fine
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted