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Sautéed Bacon Mushrooms, and Lentils

Ryland Peters & Small
  • 60 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

1 1/4 cups

Brown or green lentils, small

4 oz

Cremini mushrooms, small

3 tbsp

Flat-leaf parsley, leaves

1

Garlic clove

1

Onion, medium

4 oz

Oyster or other mushrooms

1 qt

Water or homemade chicken stock or canned chicken broth

1 tsp

Lemon juice, fresh

1

Sea salt and freshly ground black pepper, Fine

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted