Dairy Free Queso - Vegan Queso Recipe

INGREDIENTS

2 cups

cashews (raw/unsalted and soaked in water overnight (or a minimum of 5 hours) (DRAINED))

1/3 cup

Nutritional Yeast

1/2 cup

almond milk

2 tsp

coarse sea salt

1 tbsp

lime juice

1/2 tsp

chili powder

1/4 cup

fresh chopped cilantro (plus more for garnish)

1 10 ounce can

10 ounce can Rotel tomatoes (or tomatoes with chile peppers), fully drained