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Vegan Sausage Ragu

Monkey and Me Kitchen Adventures
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Baby bella mushrooms

2/3 cup

Brown lentils, dry small

8 oz

Button mushrooms

1

Fennel head, small

1

heaping tbsp Garlic

1 tsp

Garlic powder

1/2 tsp

Onion powder

2 tbsp

Onions, dried

2 tsp

Oregano

1 28 ounce can

Tomatoes, whole

1

Yellow onion, medium

1 6 ounce can

Tomato paste

1 15 ounce can

Tomato sauce

1

Pasta, Cooked

1/4 tsp

Black pepper

1 tsp

Fennel seeds

1/4 tsp

Red pepper flake

3 tsp

Sea salt

1

Parmesan cheese, Vegan

3/4 cup

Red wine, vegan

2 1/2 cups

Water