INGREDIENTS
1
head Cauliflower
1
Cilantro, Fresh
6 cloves
Garlic
3 tbsp
Ginger, fresh
2
Shallots, medium
1 28 ounce can
Tomatoes
1 14 ounce can
Coconut milk, full-fat
4 tbsp
Red curry paste
2 tbsp
Lemon juice
1
Rice or cauliflower rice
3 tbsp
Coconut or avocado oil
1 tbsp
Coconut sugar
1 1/3 tbsp
Curry powder
1/2 tsp
Sea salt
1
Naan or flatbread
2
Medium sweet potatoes ((peeled and chopped into small bite-size pieces))