INGREDIENTS
1
Carrot, medium
2 tsp
Garlic
1/4 tsp
Ginger, ground
1
Green onions
1
head Lettuce
1
Onion
1 8 ounce package
Tempeh
1/3 cup
Soy sauce, organic
2 1/2 tbsp
Coconut sugar
1
Salt and pepper
1 tbsp
Tapioca starch
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil