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Teriyaki Tempeh Lettuce Wraps

Emilie Eats
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1

Carrot, medium

2 tsp

Garlic

1/4 tsp

Ginger, ground

1

Green onions

1

head Lettuce

1

Onion

1 8 ounce package

Tempeh

1/3 cup

Soy sauce, organic

2 1/2 tbsp

Coconut sugar

1

Salt and pepper

1 tbsp

Tapioca starch

1 tbsp

Olive oil

1 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil