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Vegan Mexican Lasagna #KickUpTheFlavor

Linda and Alex at Veganosity
  • 70 minutes
  • Serves 9

INGREDIENTS

5 cups

Baby spinach

2 15 ounce cans

Black beans

1 tsp

Chipotle chili, powder

3 cloves

Garlic

1

Potato, medium

1

Red onion, large

1 24 ounce can

Tomatoes, fire roasted

1 tsp

Mustard, dry

1

jar Pace picante sauce

1

package Lasagna noodles, egg-free

1 tsp

Avocado oil

1

Black pepper

1 1/3 tbsp

Chili powder

1 tbsp

Nutritional yeast

1

Pablano pepper, large

1/2 tsp

Salt

1 tsp

Sea salt, ground

1

Sea salt

1 tsp

Tapioca starch

1 tsp

Apple cider vinegar

1 cup

Cashews, raw

1 1/2 tsp

Cumin