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Baked Falafel Bowls

Sylvia Fountaine
  • 1005646563 minutes
  • Serves 20

INGREDIENTS

1

Carrot

1

Cherry tomatoes

2 1/8 cups

Coriander

1

Cucumbers

1 3/4 cups

Garbanzo beans, dry

4

Garlic cloves

1

Jalapeno, large rough

1

Micro greens and fresh herbs

1

Pickled onions or pickled turnips

1

White onion, small

1

Quinoa

2 tsp

Baking soda

1 1/4 tsp

Kosher salt

2 tbsp

Cumin

1

Everyday tahini dressing or zhoug yogurt