INGREDIENTS
1
Carrot
1
Cherry tomatoes
2 1/8 cups
Coriander
1
Cucumbers
1 3/4 cups
Garbanzo beans, dry
4
Garlic cloves
1
Jalapeno, large rough
1
Micro greens and fresh herbs
1
Pickled onions or pickled turnips
1
White onion, small
1
Quinoa
2 tsp
Baking soda
1 1/4 tsp
Kosher salt
2 tbsp
Cumin
1
Everyday tahini dressing or zhoug yogurt