INGREDIENTS
2
stalks Celery
500 g
Chestnut mushrooms
1/2
bunch Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion
2
sprigs Thyme, fresh
1
Almond milk
1 tbsp
Dijon mustard
1
Black pepper, freshly ground
1
Sea salt
2 tsp
Sesame seeds
1
Olive oil
80 g
Breadcrumbs, fresh white
2
sheets Ready-rolled puff pastry
100 milliliters
White wine