INGREDIENTS
1 cup
Black beans, cooked
2 cups
Butternut squash
1
Cilantro, fresh
3 cloves
Garlic
4
Portobello mushrooms, large
1
Red onion, fresh
1/4 cup
White onion
1
Chipotle pepper in adobo sauce, whole
1 15 ounce can
Tomato sauce
1 tbsp
Coconut sugar
1/4 tsp
Cumin + chili powder
1 pinch
Sea salt
1 tbsp
Grape seed oil
2 tbsp
Grape seed or melted coconut oil
6
Corn tacos, whole white or yellow
1/2 cup
Water