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Favoreats LLC

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Saucy Portobello & Butternut Squash Tacos

Minimalist Baker
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Black beans, cooked

2 cups

Butternut squash

1

Cilantro, fresh

3 cloves

Garlic

4

Portobello mushrooms, large

1

Red onion, fresh

1/4 cup

White onion

1

Chipotle pepper in adobo sauce, whole

1 15 ounce can

Tomato sauce

1 tbsp

Coconut sugar

1/4 tsp

Cumin + chili powder

1 pinch

Sea salt

1 tbsp

Grape seed oil

2 tbsp

Grape seed or melted coconut oil

6

Corn tacos, whole white or yellow

1/2 cup

Water