Favoreats
Favoreats LLC
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INGREDIENTS
250 g
edamame (peeled)
100 g
fresh spinach
2 cloves
garlic
1
shallot
1
piece of ginger (approx. thick as a thumb)
salt
pepper
oil for frying
200 g
tofu
50 g
dried Shiitake mushrooms
1 tsp
chinese five spice powder
1 tsp
sriracha
1 tsp
soy sauce
oil for frying
2
packages gyoza paper (approx. 40 pieces)
sesame oil for frying
for dipping sriracha, soy sauce, teriyaki sauce or sweet-sour sauce