INGREDIENTS
1
Bay leaf
1 can
Chickpeas
1
bunch Cilantro
1 tbsp
Coriander
3
Garlic cloves, rough
1 tbsp
Ginger
1
inch Ginger, thin
1
Jalapenos
1
Onion, large
1/2 cup
Raisins
4 cups
Veggie stock
2 cups
Basmati rice
1/2 tsp
Cardamom
1 tsp
Chili powder
1 tsp
Cinnamon
1 1/4 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Olive oil
1/4 cup
Cashews
1/4 cup
Coconut
1 1/2 tbsp
Cumin
1 cup
Yogurt, full fat