INGREDIENTS
1 handful
Basil, fresh
1
Bell pepper
2
Carrots
1 cup
Cherry tomatoes
2
ears Corn
2 cups
Cremini mushrooms
4 cloves
Garlic
1 28 ounce can
San marzano tomatoes
1
Sweet onion, small
2 tbsp
Thyme, fresh
1
Zucchini
1 cup
Polenta, instant
2
Kosher salt and pepper
4 tbsp
Olive oil, extra virgin
1/2 cup
Walnuts, raw
2 tbsp
Butter
2 cups
Whole milk
1 cup
White wine