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Italian Garbanzo Bean Salad

Chelsea's Messy Apron
  • 25 minutes
  • Serves 6

INGREDIENTS

3/4 cup

olive oil

1/4 cup

red wine vinegar

1 tbsp

dried parsley

2 tsp

dried minced onion

1 tbsp

freshly squeezed lemon juice

1 tsp

EACH dried basil, dried oregano, salt

2 tbsp

grated parmesan cheese

1 tsp

white granulated sugar

2 cans

EACH) BUSH'S Garbanzo Beans, (drained and rinsed)

1 can

BUSH'S Black Beans, (drained and rinsed )

1 can

corn, (drained (or 2 ears of fresh corn))

1

English cucumber, (chopped)

1

red bell pepper, (diced)

1

large ripe avocado, (chopped)

1/2

of 1 red onion, (diced)

1/2

of 1 full bunch flat leaf Italian parsley, (finely chopped)

Optional: salt and freshly cracked pepper