INGREDIENTS
1
Broccoli
2 cloves
Garlic
2 tbsp
Ginger, fresh
1/4 cup
Green peas
1
Lemon, medium
1
Lemon, wedges
2
Mangos, ripe
1
Shallot, medium
1
Thai red chili
2 14 ounce cans
Coconut milk, light
3 tbsp
Red curry paste
2 tsp
Tamari
1
Brown rice* or coconut quinoa
3 tbsp
Coconut sugar
1/4 tsp
Sea salt
1 tsp
Turmeric, ground
1 1/2 tbsp
Coconut oil
1/4 cup
Cashews, roasted
1
Red bell pepper ((seeds and stem removed // cut into bite-size pieces))
Thai (or regular) basil, or fresh cilantro, for serving
This was soooo good, everyone loved it! And it was pretty simple to put together. Served over rice and spaghetti squash