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Thai Yellow Coconut Curry with Mango

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Broccoli

2 cloves

Garlic

2 tbsp

Ginger, fresh

1/4 cup

Green peas

1

Lemon, medium

1

Lemon, wedges

2

Mangos, ripe

1

Shallot, medium

1

Thai red chili

2 14 ounce cans

Coconut milk, light

3 tbsp

Red curry paste

2 tsp

Tamari

1

Brown rice* or coconut quinoa

3 tbsp

Coconut sugar

1/4 tsp

Sea salt

1 tsp

Turmeric, ground

1 1/2 tbsp

Coconut oil

1/4 cup

Cashews, roasted

1

Red bell pepper ((seeds and stem removed // cut into bite-size pieces))

Thai (or regular) basil, or fresh cilantro, for serving

3 people Recommend This Recipe