INGREDIENTS
1
Avocado
1 lb
Green beans, fresh
3
Green onions
1 cup
Kale
2
Large or 3 large garlic cloves
3/4 lb
Yukon gold potatoes
2 tsp
Dijon mustard
1
Maple syrup, Pure
1 cup
Rainbow or regular quinoa
1
Pepper, Freshly ground
1/4 tsp
Pink himalayan salt or fine grain sea salt
5 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
3 tbsp
Pepita