INGREDIENTS
8 oz
Baby bella mushrooms
3 cups
Broccoli florets
2
small cloves Garlic
1
Parsley to serve, fresh
1
Zest 2 lemons
3/4 cup
Hummus, plain
1
package Delallo gluten free corn/rice spaghetti
1/2 tsp
Red pepper flakes
1/2 cup
Red peppers, jarred roasted
1
Salt+pepper
1 tbsp
Olive oil
4 tbsp
Reserved pasta water