INGREDIENTS
1 cup
Green onions
2 tsp
Parsley
1
Red bell pepper
8 oz
Tempeh, organic
1/2
Yellow onion
1 1/2 cups
Cheese sauce, vegan
1 cup
Marinara sauce
2 cups
Elbow macaroni, organic
1 tsp
Paprika
1
Salt/pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin